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| Made with 100% whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. Certified Organic by USDA Organic and Quality Assurance International (QAI). |
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| NUTRITION FACTS |
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| Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness) |
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| Allergens: This product contains soy ingredients. |
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Certified Kosher by OU
Certified Organic by QAI and USDA Organic
Certified Gluten Free by the Gluten-Free Certification Organization
Certified Vegan by Vegan Action
Non-GMO Project Verified
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| Serving Size: |
1 Tbsp. (18g) |
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| Servings Per Container: |
20 per 10oz./UPC # 075810-001257
40 per 20oz./UPC # 075810-001356 |
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| Calories: |
10 |
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| Calories From Fat: |
0 |
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| Total Fat: |
0g |
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| Saturated Fat: |
0g |
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| Trans Fat: |
0g |
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| Cholesterol: |
0mg |
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| Sodium: |
940mg |
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| Total Carb: |
<1g |
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| Dietary Fiber: |
0g |
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| Sugars: |
0g |
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| Protein: |
2g |
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| Vitamin A: |
0% |
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| Vitamin C: |
0% |
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| Calcium: |
0% |
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| Iron: |
4% |
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| Always refer to package label for most accurate ingredient information. |
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