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From table condiments, marinades and salad dressings to soups, sauces or rice crackers, there's something just right for every meal.

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What is Tamari?

Tamari is a premium Japanese soy sauce. While most soy sauces are made with about 50% soybeans and 50% wheat, Tamari soy sauce is made from soybeans with just a touch of wheat or no wheat at all. All San-J Tamari is made with 100% soybeans and no wheat.
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History

Tamari is rooted in history; conceived in China and brought to Japan in the 7th century A.D.

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Brewing Process

Our brewing process is unique, using only natural methods of fermentation and aging.

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Recipes

Our delicious recipes are sure to please. Let San-J bring a little Eastern culture into your kitchen.

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