MAKE GLUTEN-FREE, JAPANESE-STYLE SOUPS IN AN INSTANT
San-J announces two important changes to their classic, Japanese-style soups - new packaging, and new, gluten-free recipes. With San-J’s instant White Miso and Wakame Soups, the home chef can easily recreate Japan’s traditional soups in an instant. Both are certified gluten-free by the Gluten-Free Certification Organization. The soup packets are easy to carry, fitting into a small purse or bag for a low-calorie, anytime snack. (Download the Press Release). For additional product information, click here.
WIN A ONE-DAY PASS TO THE GLUTEN & ALLERGEN FREE EXPO IN SAN FRANCISCO
Come see San-J and all the other great gluten-free exhibitors at the Gluten & Allergen Free Expo in San Francisco on January 25-26. Better still, win a free one-day pass. Simply tell us how you like to enjoy San-J Tamari products on our Facebook post and you could be one of five people to win!
CELEBRATE THE HOLIDAYS WITH SAN-J AND 5 NEW GLUTEN-FREE RECIPES
There’s nothing like delicious, gluten-free foods to make the holidays tasty and bright. So let the festivities begin with San-J and these 5 wonderful new gluten-free recipes that are sure to impress. Click here.
MAKE MONGOLIAN BEEF AND 6 OTHER GLUTEN-FREE RECIPES AT HOME
San-J is pleased to introduce its new Mongolian Sauce, the seventh luscious flavor in their line-up of gluten-free Asian Cooking Sauces. For home cooks looking to bring a little excitement into their kitchens, San-J has prepared 7 new, delicious and exotic recipes that are sure to impress. Click here to see them all.
JOIN THE SAN-J "SLASH THE SODIUM GIVEAWAY"
San-J is celebrating the release of its new Tamari Lite 50% Less Sodium Gluten Free Soy Sauce all summer long. From now until August 23, we will be giving away 5 San-J Tamari Lite bottles a week! All you have to do to enter is visit San-J on Facebook.
SAN-J INTRODUCES GLUTEN-FREE MONGOLIAN BEEF STIR-FRY AND MARINADE SAUCE
San-J is pleased to announce the introduction of its new Mongolian Beef Stir-Fry and Marinade Sauce, the seventh luscious flavor in their line-up of gluten-free Asian Cooking Sauces that includes Teriyaki, Szechuan, Asian BBQ, Thai Peanut, Sweet & Tangy and Orange Sauce. As with all of the Asian Cooking Sauces, the new Mongolian Beef Sauce is certified gluten-free and made from San-J’s famous Tamari soy sauce. To learn more, click here.
SAN-J WINS THE 2013 BEST OF GLUTEN-FREE AWARDS!
San-J Tamari Gluten Free Soy Sauce has received the 2013 Best of Gluten-Free Award as the Best Gluten-Free Soy Sauce. To learn more, click here.
SAN-J INTRODUCES TAMARI LITE 50% LESS SODIUM TAMARI SOY SAUCE
More savory flavor with less sodium - is it even possible? San-J is proud to introduce Tamari Lite, a flavorful Tamari that contains 50% less sodium than their regular Gluten Free Tamari (Black Label) - a breakthrough for anyone who is concerned about the sodium content in available soy sauces. To learn more, click here.
SHOP AT WHOLE FOODS MARKET (US) WITH NEW COUPONS FROM SAN-J
Whole Foods Market offers valuable coupons for San-J Tamari and Asian Cooking Sauces in "The Whole Deal." Click here.
SHOP AT WHOLE FOODS MARKET (CANADA) WITH NEW COUPONS FROM SAN-J
Whole Foods Market in Canada offers valuable coupons for San-J Tamari and Asian Cooking Sauces in "The Whole Deal." Click here.
SPRING INTO FLAVOR WITH 6 FRESH & FLAVORFUL GLUTEN-FREE RECIPES
Flowers are blooming and thoughts are turning to fresh & flavorful springtime recipes. Featuring San-J's Asian-style salad dressings, culinary gurus Amie Valpone and Carol Kicinski will tempt you with these exciting gluten-free recipes. Click here.
SAN-J NOMINATED FOR THE THIRD-ANNUAL BEST OF GLUTEN-FREE AWARDS!
San-J has been nominated for Best Gluten-Free Soy Sauce. To help us win, we need you to take the survey on The Best of Gluten-Free Awards website or The Best of Gluten-Free Awards Facebook page. Thanks everyone!
ENTER TO WIN! PLAY SAN-J'S BIG BRACKET SHOWDOWN
Each person that plays will be entered to win San-J swag. Plus, there will be a Grand Prize winner selected on the final game who will win a $100 gift card to Whole Foods Market. Click here to play.
DELICIOUS, GLUTEN-FREE STIR-FRY SENSATIONS YOU CAN MAKE AT HOME
There's nothing easier to make, or more enjoyable than Asian-style stir-fry. With just a few ingredients, a wok or large frying pan, you can make these delicious gluten-free recipes in minutes. To learn more, click here.
NEW SAN-J COUPONS ON MAMBO SPROUTS
Get great savings on San-J Tamari and Asian Cooking Sauces in the Mambo Sprouts February Messenger. Click here.
WINNER! BEST GLUTEN FREE TAMARI - 3 YEARS IN A ROW
San-J's Organic Tamari Gluten Free Soy Sauce has been voted the Best Gluten Free Sauce in the 3rd Annual Gluten Free Awards on GFreek.com. For more information, click here.
HAPPY NEW YEAR! SIMPLY DELICIOUS, GLUTEN-FREE STIR-FRY RECIPES FROM SAN-J
Celebrate the new year with new and exciting gluten-free recipes from San-J. Whether you are entertaining friends or simply looking for something fresh and delicious to serve your family, these stir-fry recipes are a great way to bring in the new year. Click here.
GLUTEN FREE RECIPES - PERFECT FOR HOLIDAY ENTERTAINING
The holidays are perfect for entertaining, festive celebrations and the comfort of family and friends. Don’t let dietary restrictions stand in your way. San-J has lots of delicious, gluten-free recipes that are perfect for everyone. Click here.
OCTOBER IS NON-GMO MONTH
October is Non-GMO Month and San-J is a proud sponsor! To learn more about Non-GMO Month, click here.
SAN-J ORANGE SAUCE FEATURED ON DAYTIME TV SHOW
Let Carol Kicinski show you how to make Gluten-Free Orange Beef & Broccoli with San-J's Orange Sauce. In this Daytime TV Show segment, she talks about the importance of gluten-free sauces and condiments while making this quick and easy 5 ingredient recipe. Click here to watch video.
SAN-J MAKE THE RIGHT CHOICE GIVEAWAY
Enter the Make the Right Choice Giveaway and receive a free coupon from San-J. Then make sure to enter to win other great prizes! Each week there will be a new “Choice” to make and a brand new coupon. With 3 lucky winners each week, make sure to come back and enter weekly. Plus one lucky winner will receive the grand prize of a $250 gift card to Whole Foods Market! Click here to enter.
NEW! FAMILY FRIENDLY MEALS YOU CAN MAKE IN 30 MINUTES OR LESS
San-J understands how busy life can be. We also appreciate your need for time-saving meals that won't compromise on taste. Each recipe, developed especially for San-J by Carol Kicinski, is delicious yet simple, requiring just one of our delectable sauces and no more than five other ingredients. Click here to learn more.
5 GLUTEN-FREE LUNCHBOX RECIPES KIDS WILL LOVE
Mornings are hectic enough without worrying about creating nutritious lunches your kids will actually eat. Developed especially for San-J by Amie Valpone, your kids are sure to love these simple, delicious and time-saving recipes. Click here to learn more.
ENTERTAIN WITH SAN-J ALL SUMMER LONG
It's summertime. That means it's time for backyard barbeques, outdoor picnics, casual dinner parties and snacks on the beach. San-J makes it easy with these mouth-watering, gluten-free favorites. Click here.
SAN-J GLUTEN-FREE TAMARI AND BROWN RICE CRACKERS FEATURED IN ENGINE 2 DIET
Have you heard about the Engine 2 Diet? It is a healthy, 28-day, plant-based diet that lowers cholesterol and burns away pounds. San-J's Gluten Free Reduced Sodium Tamari and Gluten Free Brown Rice Crackers are mentioned in Rip Esselstyn's book as E2-approved foods. To learn more about this diet, click here.
SAN-J WINS - 2012 GLUTEN FREE AWARDS
San-J's Gluten-Free Tamari Soy Sauce, Thai Peanut Sauce and Teriyaki Sauce are all winners in the "Best Gluten-Free Sauce" category, as announced in the Spring 2012 issue of Delight Gluten-Free Magazine! To view these awards, click here.
ANNUAL FOODIE AWARDS - VOTE FOR SAN-J!
San-J's Gluten Free Szechuan Sauce has been nominated as a finalist in the Vegetarian Times Magazine 2012 Annual Foodie Awards under the "Stir-Fry Sauces" category. When you vote, you are automatically entered to win a $250 gift card from Whole Foods Market. Polls close May 31. Please show us your support by voting San-J! Click here to vote.
SAN-J RECEIVES TWO "2012 BEST OF GLUTEN FREE" AWARDS
San-J's Gluten-Free Teriyaki Stir-Fry & Marinade as well as San-J's Tamari Gluten-Free Soy Sauce have both been named "2012 Best Of Gluten Free" by Triumph Dining.
For more information about San-J's gluten-free products, click here. For more information about the 2012 Best of Gluten Free Awards and Triumph Dining, click here.
GLUTEN-FREE ALLERGEN-FREE EXPO COMES TO CHICAGO - MEET SAN-J
This is the premier gluten and allergen free event in the U.S. Whether you're looking for specialty products or want to cook and bake to meet your dietary needs, the Expo is the place to be! It's also a wonderful opportunity to meet the San-J team, learn more about our products, pick up coupons and score some freebies. The Gluten-Free Allergen-Free Expo will be in Chicago on April 14 & 15. Check it out.
CHERRY TREES IN BLOOM - SAKURA MATSURI JAPANESE STREET FESTIVAL
San-J is proud to sponsor the Sakura Matsuri Japanese Street Festival held in association with the National Cherry Blossom Festival in Washington DC. Enjoy the family-friendly atmosphere of the largest Japanese cultural festival in the United States, featuring food, arts and live performances on four stages. Check it out.
SPRING IS DELICIOUS!
Spring has arrived with warm and balmy breezes, fresh and colorful flowers and an optimistic outlook for the year ahead. What better way to get things started than with three delicious new gluten-free salads from San-J. Click here.
JAPAN STILL NEEDS OUR HELP
It's been one year since the devastating earthquake and tsunami that struck Japan. While rebuilding is underway, homes and towns remain deserted, businesses are facing bankruptcy and the affected communities are still reeling. Please join San-J in its continued support of ongoing relief efforts with your donation to Give2Asia Japan Earthquake & Tsunami 2011.
WE'RE LOOKING FOR A FEW GOOD CHEFS
San-J is having a "Chef of the Week" contest and is looking for a few good chefs. To enter, LIKE San-J on Facebook and submit your best original recipe on the Chef of the Week tab. Winners will be featured on San-J's Recipe of the Week page. They'll also receive a San-J Prize Pack.
So get cooking! Enter here.
MARTHA STEWART SHOW RECOMMENDS SAN-J TAMARI
We are excited to say that our San-J Organic Gluten Free Reduced Sodium Tamari was featured on The Martha Stewart Show as one of the chefs' must-have ingredients for light cooking! Check it out.
GET SAN-J COUPONS ON FACEBOOK
Coupons for San-J products are now available via Facebook. All you need to do is "LIKE" San-J, then use the Healthy Coupons link on the left side of the page. To get started, click here.
TOUCHDOWN! FOOTBALL FAVORITE RECIPES FOR THE BIG GAME
Having friends over for the big game? San-J has collected a handful of crowd-pleasing recipes with an Asian twist you're sure to enjoy. To get started, click here.
3 NEW "CLEAN LIVING" RECIPES FROM AMIE VALPONE
Start the new year with these three delightful and inspired gluten-free recipes prepared especially for San-J. To see these and many more, click here.
CELIAC AWARENESS REPORT - ACTRESS JENNIFER ESPOSITO SPEAKS UP
This just released Celiac Awareness report provides insights and support for a gluten-free diet. San-J is proud to sponsor this publication, produced by Media Planet for USA Today. To download a copy, click here.
5 TANTALIZING RECIPES FOR CHINESE NEW YEAR
San-J welcomes the Year of the Dragon with five delicious and satisfying Asian-style gluten-free recipes, including two new dishes from Carol Kicinski. To see these recipes and many more, click here.
SAN-J HOLIDAY PARTY GIVEAWAY - WIN FREE STUFF
San-J is giving away free products and swag every day (a $30 value) from now until December 31. Plus one lucky winner will celebrate the holidays with a Japanese Rice Cooker (over $100 value)! All you need to do is LIKE San-J on Facebook and REGISTER on San-J's Holiday Party page.
BRINGING PEOPLE TOGETHER WITH GLUTEN-FREE COOKING
Laura Russell is a prolific food writer, has been a specialist on the topic of gluten-free cooking for many years and is the author of The Gluten Free Asian Kitchen. She has adopted three exciting new gluten-free dishes especially for San-J: Chicken and Vegetable Yakitori, Kung Pao Chicken and Salad Rolls with Crab. To see these recipes, or learn more about Laura Russell, click here.
MAY YOUR HOLIDAYS BE BRIGHT AND GLUTEN-FREE
Let the festivities begin with these new and delicious gluten-free recipes and holiday tips from Jen Cafferty and Carol Kicinski - both renowned gluten-free cooking specialists. Now you can indulge, enjoy and share all of the wonders this holiday season has to offer. Click here.
NON-GMO MONTH 2011 - BREAKING NEWS
As Concerns About Food Safety and Genetic Engineering Intensify, North America Celebrates Second Annual Non-GMO Month. Download the Press Release.
Organized by the non-profit Non-GMO Project, Non-GMO Month provides a platform for citizens and organizations to stand up for the right to know what's in their food, and to choose non-GMO. Dozens of Non-GMO Month events are scheduled throughout October.
OCTOBER 12TH IS SAN-J GIVEAWAY DAY
San-J is proud to be a Platinum Sponsor of Non-GMO Month. On October 12, we are giving away a one-year supply of San-J Gluten Free Tamari Soy Sauce (12 - 10oz. bottles) and coupons. To enter to win, click here.
BACK TO SCHOOL COUPONS FROM SAN-J - AVAILABLE ON MAMBO SPROUTS
San-J coupons are available through Mambo Sprouts Back to School Messenger. Click here to view.
If you're interested in other natural and organic products and information linked to healthy lifestyles, the Mambo Sprouts website is for you - offering educational materials, free samples and value-packed coupons. Click here to learn more.
OCTOBER IS NON-GMO MONTH
As the second annual Non-GMO Month approaches, consumers are becoming savvier than ever to the failures and risks of GMOs (genetically modified organisms). Recognizing the importance of these issues, San-J continues its proud sponsorship of the Non-GMO Project. The Non-GMO Project offers North America's only third-party verification for products made according to rigorous best practices for GMO avoidance. For more information about the Non-GMO Project, click here. For more information about Non-GMO Month, click here.
GLUTEN-FREE GRILLING NEVER TASTED THIS GOOD
Looking for something new and exciting to cook on the grill? Here are 8 new gluten-free recipes developed especially for San-J by chef, food writer and gluten-free cooking guru Carol Kicinski. From Asian Country-Style Ribs and Grilled Orange Chicken to Polynesian Kebabs and Grilled Teriyaki Vegetables, there's something for everyone. Click here to learn more.
MINI-COOKING CLASS - JAPANESE DONBURI - JULY 15
Offered by the Japan-America Society of Washington DC and sponsored by San-J, you'll learn the basics of Donburi (the Japanese term for "bowl" - it also refers to a bowl of cooked rice with toppings, a standard fare in Japanese cuisine) and Dashi (the cooking stock considered a foundation ingredient in Japanese cooking). You'll also learn how to make Oyako-don, a popular Japanese rice bowl with chicken and egg.
For more information, and to register online, please click here. Space is limited.
MAKE DELICIOUS GLUTEN-FREE TAMARI ROASTED NUTS
Nuts roasted with San-J Gluten-Free Tamari are an irresistible snack. Find this recipe on SheKnows.com. Click here.
NEED A GREAT PARTY DIP - MAKE SAN-J'S ASIAN HUMMUS
Football season may be over but party season is right around the corner. Whether you're celebrating the big game or having friends over for a summer barbecue, this recipe featured on NJ.com is sure to please. Click here.
SAY "I LOVE YOU" WITH A DELICIOUS HOME COOKED MEAL
Nothing says "I Love You" better than a home cooked meal. And there's nothing more delicious than an Asian-inspired meal featuring San-J's Pan-Seared Ahi Tuna Steaks. While the article in the Leader-Post focuses on Valentine's Day, the recipe is good for all of your special occasions. Click here.
SAN-J ANNOUNCES ITS EXTENSIVE LINE OF GLUTEN FREE PRODUCTS
Consumers who are on a gluten-free diet, gluten intolerant or celiac can enjoy the entire line of San-J's Tamari Soy Sauces as well as a variety of Asian Cooking Sauces, Salad Dressings, and Brown Rice Crackers. To download a copy of this press release, click here.
JUST RELEASED - CELIAC AWARENESS REPORT
Read how others are coping and thriving with celiac disease in the just released Celiac Awareness report. San-J is a proud sponsor of this publication, produced by Media Planet for the LA Times. To download a copy, click here.
GLUTEN FREE ASIAN COOKING FEATURED ON "THE BALANCING ACT"
Monday, January 17, 2011
7:00 am - 8:00 am EST
Jennifer Cafferty, a gluten-free cooking instructor and a founder of Gluten-Free Cooking Expo will demonstrate gluten free Asian cooking using San-J Organic Gluten Free Tamari Soy Sauce, Gluten Free Asian Cooking Sauces and Brown Rice Crackers on Lifetime television's popular morning show "The Balancing Act." Click here to watch the preview.
JUST RELEASED: CELIAC DISEASE - YOUR GUIDE TO THE GLUTEN-FREE LIFESTYLE
San-J is proud to be a sponsor of the largest focused report of the year (distributed by the Chicago Tribune), providing information and guidance about testing for Celiac Disease as well as the steps needed to maintain a Gluten-Free lifestyle. To download a copy, click here.
SAN-J FEATURED ON TASTECINCINNATI.COM
Many people have expressed an interest in San-J's premium range of gluten free tamari soy sauce and quality Asian-inspired products. See what they are saying at TasteCincinnati.com - click here.
THREE POPULAR SAN-J PRODUCTS ARE NON-GMO VERIFIED
San-J is always taking great strides to preserve the purity, performance and all-natural quality of its products. The company is pleased to report that three of its most popular products: Organic Gluten Free Tamari Soy Sauce, Organic Gluten Free Reduced Sodium Tamari Soy Sauce, and Organic Shoyu are all Non-GMO Project verified. Click here to learn more.
POUR IT ON
According to Living Without magazine (August/September 2010), San-J's distinctive range of gluten-free sauces puts Chinese cuisine back on the celiac table, broadens dinner choices and enhances every food they touch. For more information about San-J's gluten free sauces, click here.
JUST RELEASED - 2010 CELIAC DISEASE REPORT
Want to learn more about Celiac Disease? San-J is a proud sponsor of the 2010 Celiac Disease Report produced by Media Planet for USA Today. To download a copy, click here.
GLUTEN FREE BARBEQUE SAUCE
San-J's Wheat Free Tamari and Asian BBQ Sauce have been recommended as convenient sauce solutions for gluten-free grilling in the June/July issue of Living Without magazine.
P.F. Chang's Features San-J Tamari, expands Gluten-Free Menu
P.F. Chang's popularity is based on its delicious Asian-style recipes. As part of their commitment to excellence,
and in response to increasing demands for gluten free beef dishes and other restaurant classics, San-J's Organic
Wheat Free Tamari has been selected by P.F. Chang's for use on their Gluten Free menu.
With its exceptional umami, a flavor characteristic derived from 100% soybeans and no wheat. San-J's Organic
Wheat Free Tamari (certified by the Gluten Free Certification Organization-GFCO) delivers the taste that P.F.
Chang's customers crave.
Starting with their ever popular Chicken Lettuce Wraps, P.F. Changs has expanded its gluten free menu to
include five new beef entrees and a total of 28 dishes. To learn more about P.F. Chang's gluten free menu,
To learn more about San-J's Gluten Free Tamari and other gluten free products, click here.
San-J Taste The Tamari Difference Recipe Contest
Thank you to everyone who entered the San-J Taste the Tamari Difference Recipe Contest. We were impressed with the variety and creativity of the entries and enjoyed reviewing - and tasting - all of the wonderful recipes you came up with.
Show me the recipes
Click here for valuable coupons and special offers from San-J.