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MARTHA STEWART SHOW RECOMMENDS SAN-J TAMARI
We are excited to say that our San-J Organic Gluten Free Reduced Sodium Tamari was featured on The Martha Stewart Show as one of the chefs' must-have ingredients for light cooking! Check it out.
GET SAN-J COUPONS ON FACEBOOK
Coupons for San-J products are now available via Facebook. All you need to do is "LIKE" San-J, then use the Healthy Coupons link on the left side of the page. To get started, click here.
TOUCHDOWN! FOOTBALL FAVORITE RECIPES FOR THE BIG GAME
Having friends over for the big game? San-J has collected a handful of crowd-pleasing recipes with an Asian twist you're sure to enjoy. To get started, click here.
3 NEW "CLEAN LIVING" RECIPES FROM AMIE VALPONE
Start the new year with these three delightful and inspired gluten-free recipes prepared especially for San-J. To see these and many more, click here.
CELIAC AWARENESS REPORT - ACTRESS JENNIFER ESPOSITO SPEAKS UP
This just released Celiac Awareness report provides insights and support for a gluten-free diet. San-J is proud to sponsor this publication, produced by Media Planet for USA Today. To download a copy, click here.
5 TANTALIZING RECIPES FOR CHINESE NEW YEAR
San-J welcomes the Year of the Dragon with five delicious and satisfying Asian-style gluten-free recipes, including two new dishes from Carol Kicinski. To see these recipes and many more, click here.
SAN-J HOLIDAY PARTY GIVEAWAY - WIN FREE STUFF
San-J is giving away free products and swag every day (a $30 value) from now until December 31. Plus one lucky winner will celebrate the holidays with a Japanese Rice Cooker (over $100 value)! All you need to do is LIKE San-J on Facebook and REGISTER on San-J's Holiday Party page.
BRINGING PEOPLE TOGETHER WITH GLUTEN-FREE COOKING
Laura Russell is a prolific food writer, has been a specialist on the topic of gluten-free cooking for many years and is the author of The Gluten Free Asian Kitchen. She has adopted three exciting new gluten-free dishes especially for San-J: Chicken and Vegetable Yakitori, Kung Pao Chicken and Salad Rolls with Crab. To see these recipes, or learn more about Laura Russell, click here.
MAY YOUR HOLIDAYS BE BRIGHT AND GLUTEN-FREE
Let the festivities begin with these new and delicious gluten-free recipes and holiday tips from Jen Cafferty and Carol Kicinski - both renowned gluten-free cooking specialists. Now you can indulge, enjoy and share all of the wonders this holiday season has to offer. Click here.
NON-GMO MONTH 2011 - BREAKING NEWS
As Concerns About Food Safety and Genetic Engineering Intensify, North America Celebrates Second Annual Non-GMO Month. Download the Press Release.
Organized by the non-profit Non-GMO Project, Non-GMO Month provides a platform for citizens and organizations to stand up for the right to know what's in their food, and to choose non-GMO. Dozens of Non-GMO Month events are scheduled throughout October.
OCTOBER 12TH IS SAN-J GIVEAWAY DAY
San-J is proud to be a Platinum Sponsor of Non-GMO Month. On October 12, we are giving away a one-year supply of San-J Gluten Free Tamari Soy Sauce (12 - 10oz. bottles) and coupons. To enter to win, click here.
BACK TO SCHOOL COUPONS FROM SAN-J - AVAILABLE ON MAMBO SPROUTS
San-J coupons are available through Mambo Sprouts Back to School Messenger. Click here to view.
If you're interested in other natural and organic products and information linked to healthy lifestyles, the Mambo Sprouts website is for you - offering educational materials, free samples and value-packed coupons. Click here to learn more.
OCTOBER IS NON-GMO MONTH
As the second annual Non-GMO Month approaches, consumers are becoming savvier than ever to the failures and risks of GMOs (genetically modified organisms). Recognizing the importance of these issues, San-J continues its proud sponsorship of the Non-GMO Project. The Non-GMO Project offers North America's only third-party verification for products made according to rigorous best practices for GMO avoidance. For more information about the Non-GMO Project, click here. For more information about Non-GMO Month, click here.
GLUTEN-FREE GRILLING NEVER TASTED THIS GOOD
Looking for something new and exciting to cook on the grill? Here are 8 new gluten-free recipes developed especially for San-J by chef, food writer and gluten-free cooking guru Carol Kicinski. From Asian Country-Style Ribs and Grilled Orange Chicken to Polynesian Kebabs and Grilled Teriyaki Vegetables, there's something for everyone. Click here to learn more.
MINI-COOKING CLASS - JAPANESE DONBURI - JULY 15
Offered by the Japan-America Society of Washington DC and sponsored by San-J, you'll learn the basics of Donburi (the Japanese term for "bowl" - it also refers to a bowl of cooked rice with toppings, a standard fare in Japanese cuisine) and Dashi (the cooking stock considered a foundation ingredient in Japanese cooking). You'll also learn how to make Oyako-don, a popular Japanese rice bowl with chicken and egg.
For more information, and to register online, please click here. Space is limited.
MAKE DELICIOUS GLUTEN-FREE TAMARI ROASTED NUTS
Nuts roasted with San-J Gluten-Free Tamari are an irresistible snack. Find this recipe on SheKnows.com. Click here.
NEED A GREAT PARTY DIP - MAKE SAN-J'S ASIAN HUMMUS
Football season may be over but party season is right around the corner. Whether you're celebrating the big game or having friends over for a summer barbecue, this recipe featured on NJ.com is sure to please. Click here.
SAY "I LOVE YOU" WITH A DELICIOUS HOME COOKED MEAL
Nothing says "I Love You" better than a home cooked meal. And there's nothing more delicious than an Asian-inspired meal featuring San-J's Pan-Seared Ahi Tuna Steaks. While the article in the Leader-Post focuses on Valentine's Day, the recipe is good for all of your special occasions. Click here.
SAN-J ANNOUNCES ITS EXTENSIVE LINE OF GLUTEN FREE PRODUCTS
Consumers who are on a gluten-free diet, gluten intolerant or celiac can enjoy the entire line of San-J's Tamari Soy Sauces as well as a variety of Asian Cooking Sauces, Salad Dressings, and Brown Rice Crackers. To download a copy of this press release, click here.
JUST RELEASED - CELIAC AWARENESS REPORT
Read how others are coping and thriving with celiac disease in the just released Celiac Awareness report. San-J is a proud sponsor of this publication, produced by Media Planet for the LA Times. To download a copy, click here.
GLUTEN FREE ASIAN COOKING FEATURED ON "THE BALANCING ACT"
Monday, January 17, 2011
7:00 am - 8:00 am EST
Jennifer Cafferty, a gluten-free cooking instructor and a founder of Gluten-Free Cooking Expo will demonstrate gluten free Asian cooking using San-J Organic Gluten Free Tamari Soy Sauce, Gluten Free Asian Cooking Sauces and Brown Rice Crackers on Lifetime television's popular morning show "The Balancing Act." Click here to watch the preview.
JUST RELEASED: CELIAC DISEASE - YOUR GUIDE TO THE GLUTEN-FREE LIFESTYLE
San-J is proud to be a sponsor of the largest focused report of the year (distributed by the Chicago Tribune), providing information and guidance about testing for Celiac Disease as well as the steps needed to maintain a Gluten-Free lifestyle. To download a copy, click here.
SAN-J FEATURED ON TASTECINCINNATI.COM
Many people have expressed an interest in San-J's premium range of gluten free tamari soy sauce and quality Asian-inspired products. See what they are saying at TasteCincinnati.com - click here.
THREE POPULAR SAN-J PRODUCTS ARE NON-GMO VERIFIED
San-J is always taking great strides to preserve the purity, performance and all-natural quality of its products. The company is pleased to report that three of its most popular products: Organic Gluten Free Tamari Soy Sauce, Organic Gluten Free Reduced Sodium Tamari Soy Sauce, and Organic Shoyu are all Non-GMO Project verified. Click here to learn more.
POUR IT ON
According to Living Without magazine (August/September 2010), San-J's distinctive range of gluten-free sauces puts Chinese cuisine back on the celiac table, broadens dinner choices and enhances every food they touch. For more information about San-J's gluten free sauces, click here.
JUST RELEASED - 2010 CELIAC DISEASE REPORT
Want to learn more about Celiac Disease? San-J is a proud sponsor of the 2010 Celiac Disease Report produced by Media Planet for USA Today. To download a copy, click here.
GLUTEN FREE BARBEQUE SAUCE
San-J's Wheat Free Tamari and Asian BBQ Sauce have been recommended as convenient sauce solutions for gluten-free grilling in the June/July issue of Living Without magazine.
EXPANDED MENU
P.F. Chang's Features San-J Tamari, expands Gluten-Free Menu
P.F. Chang's popularity is based on its delicious Asian-style recipes. As part of their commitment to excellence,
and in response to increasing demands for gluten free beef dishes and other restaurant classics, San-J's Organic
Wheat Free Tamari has been selected by P.F. Chang's for use on their Gluten Free menu.
With its exceptional umami, a flavor characteristic derived from 100% soybeans and no wheat. San-J's Organic
Wheat Free Tamari (certified by the Gluten Free Certification Organization-GFCO) delivers the taste that P.F.
Chang's customers crave.
Starting with their ever popular Chicken Lettuce Wraps, P.F. Changs has expanded its gluten free menu to
include five new beef entrees and a total of 28 dishes. To learn more about P.F. Chang's gluten free menu,
click here.
To learn more about San-J's Gluten Free Tamari and other gluten free products, click here.
WINNERS ANNOUNCED
San-J Taste The Tamari Difference Recipe Contest
Thank you to everyone who entered the San-J Taste the Tamari Difference Recipe Contest. We were impressed with the variety and creativity of the entries and enjoyed reviewing - and tasting - all of the wonderful recipes you came up with.
Show me the recipes
SPECIALS
Click here for valuable coupons and special offers from San-J.
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