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Tamari is a premium Japanese soy sauce. While most soy sauces are made with about 50% soybeans and 50% wheat, Tamari soy sauce is made from soybeans with just a touch of wheat or no wheat at all.

San-J Tamari Gluten Free Soy Sauce is naturally brewed with 100% soybeans and no wheat; it displays a noticeably richer and smoother taste than regular soy sauce. No artificial preservatives or MSG are added. San-J Tamari is certified gluten free by the Gluten-Free Certification Organization, certified kosher by Orthodox Union and is Non-GMO Project verified.

Tamari soy sauce, often considered a seasoning for stir-fry dishes alone, is considerably more versatile. It is perfect as a salt substitute, natural flavor enhancer, marinade or table condiment and can be used in just about any recipe you can imagine. Add some to your favorite dish today and Taste the San-J Tamari Difference!

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