San-J Premium Tamari Soy Sauce is different than ordinary soy sauce. While regular soy sauce contains 40-60% wheat, San-J Tamari is made with primarily soybeans and just a small amount of wheat. San-J Organic Wheat Free Tamari is made with 100% soybeans and no wheat. The high concentration of soybeans gives Tamari a richer, smoother, more complex taste.
Tamari, often considered a seasoning for stir-fry dishes alone, is considerably more versatile. It is perfect as a salt substitute, flavor enhancer, marinade or table condiment and can be used in just about any recipe you can imagine. Add some to your favorite dish today and Taste the San-J Tamari Difference!
