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What Is Tamari?
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TAMARI & SHOYU

Premium Tamari Soy Sauce (Black Label)
Reduced Sodium Tamari Soy Sauce (White Label)
Organic Wheat Free Tamari Soy Sauce (Gold Label)
Organic Wheat Free Reduced Sodium Tamari Soy Sauce (Platinum Label)
Organic Shoyu (Bronze Label)

ASIAN COOKING SAUCES

Thai Peanut Sauce
Szechuan Sauce
Teriyaki Sauce
Sweet & Tangy Sauce
Asian BBQ Sauce
Japanese Steak Marinade

SALAD DRESSINGS

Tamari Sesame Salad Dressing
Tamari Peanut Salad Dressing
Tamari Ginger Salad Dressing
Tamari Mustard Salad Dressing

SOUPS

White Miso Soup (with tofu and scallions
Vegan Wakame Soup (with Shiitake Mushrooms)
Mild Miso Soup
Dark Miso Soup

RICE CRACKERS

Tamari Brown Rice Crackers
Sesame Brown Rice Crackers
Black Sesame Rice Crackers

Asian BBQ Beef
Asian BBQ Chicken Pizza
Asian BBQ Chicken Sandwich
Asian BBQ Chicken Wings
Asian BBQ Sauce Tips
Asian BBQ Sirloin Steak
Asian Spiced Salmon with Wasabi Mayonnaise
Asian-Style Beef Stroganoff
Baked Szechuan Tofu with Ginger Green Beans
Barbecued Asian Spareribs
Broiled Gorgonzola & Walnut Portobello Mushrooms
Broiled Salmon with Spinach
Carmelized Salmon Teriyaki
Chicken Curry Salad
Chicken Satay with Peanut Sauce
Chilled Petite Winter Vegetables with Brown Rice
Chilled Thai Noodles
Cilantro & Mint Cabbage Coleslaw
Classic Asian Spring Rolls
Crispy Pita Chips
Crunchy Sweet & Sour Chicken
Eastern Tamari-Roasted Nuts
Farfalle with Tamari Mustard & Artichokes
Ginger Bok Choy with Shiitake Mushrooms
Ginger Halibut in Cabbage Leaves
Glazed Chicken Breasts
Green Leek & San-J Wakame Soup
Grilled Lemon Herb Chicken
Gyoza (Pork Potstickers)
Halibut with White Wine, Tamari & Lemon
Honey & Tamari Chicken
Honey Marinated Flank Steak
Horenso Peanuts Aé
Indonesian Gado Gado Salad
Japanese Buchwheat Noodles with Tempura Vegetables
Kabocha with Tamari Sake Broth
Layered Japanese Rice Vermicelli
Lean & Spicy Miso Turkey Burgers
Lemony Red Jacket Potatoes
Maguro Butsu (Marinated Tuna Tartare)
Maple Apple Chicken Breasts
Orange-Glazed Teriyaki Chicken Breasts
Oyako Donburi (Chicken & Egg with Rice)
Pan-Seared Ahi Tuna Steaks
Roasted Beet Salad
San-J Japanese Steak Marinade Tips
San-J Szechuan Sauce Tips
San-J Tamari Tips
San-J Teriyaki Sauce Tips
San-J Thai Peanut Sauce Tips
Savory Elegant Meatloaf
Savory Tofu with Steamed Vegetables
Scallion Cakes with San-J Thai Peanut Sauce
Sesame & Cilantro Cabbage Mélange
Sesame Green Beans
Sesame Green Vegetable Salad
Sesame Honey Chicken Wings
Sesame Prawns & Avocado Citrus Salad
Shanghai Potatoes
Shiitake Mushrooms, Pea Pods & Water Chestnuts
Smoked Salmon Paté
Steak & Red Pepper Kabobs
Steamed Salmon with Teriyaki-Orange Mushrooms
Stuffed Duo Peppers with Sweet & Tangy Au Jus
Summer Vegetables & Pork Stir-Fry
Summertime Sliced Heirloom Tomato Salad
Sweet & Tangy Baked Chicken & Winter Vegetables
Sweet & Tangy Sauce Tips
Sweet Mashed Potatoes with Toasted Walnuts
Swiss Chard with Garlic, Lemon and Tamari
Szechuan Beef Spinach Salad
Szechuan Eggplant Stir-Fry
Szechuan Guacamole
Szechuan Prawns
Szechuan Shrimp & Asparagus over Linguine
Tamari Mustard Pork Tenderloin
Tamari Sandwich Spread
Tangy Pork Chops with Sweet Corn Relish
Teriyaki Turkey Melt
Teriyaki Vegetable Fajita Wraps
Thai Peanut Bars
Thai Peanut Tempeh
Thai-Style Chicken Pizza
Tonkatsu (Panko-Breaded Pork Cutlets)
Tropical Swordfish & Fruit Skewers
Turkey Meatballs
Vietnamese Salad Rolls

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soy sauce, tamari, miso

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Asian food, soy sauce

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