Product Features
You know the importance of proper seasoning and flavor when you work in the food service industry. Customers who are satisfied with the taste of your creation are more likely to keep coming back for the same quality experience.
Tamari Soy Sauce is perfect for food service needs with its enhanced flavor properties and benefits. San-J Tamari Soy Sauce is a versatile flavoring that can add umami-rich taste to any ingredients and is friendly for individuals with special diet restrictions, such as gluten intolerance and veganism.
San-J Tamari has many certifications and benefits:
- Certified gluten-free by the Gluten-Free Certification Organization
- Non-GMO verified by the Non-GMO Project
- Certified Vegan by Vegan Action
- Certified Kosher by Orthodox Union
- Certified Fodmap Friendly
- No artificial preservative, flavors or colors added
- Contains 18 amino acids, including all nine essential amino acids
- Plant-based