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Lamb Potstickers

16

Special Diet

Gluten-Free

Course

Appetizer, Dips & Snacks

Main Ingredient

Lamb

Occasion

Entertaining, Holidays

Ingredients

Potstickers:

  • 1 pound Lean Ground Lamb
  • 1 tablespoon Fresh Ginger finely grated
  • ½ cup Red Onion finely diced (½ small onion)
  • 3 Green onions white and green parts, finely chopped
  • 2 tablespoons San-J Tamari
  • 1 tablespoon Sherry
  • 1 Large Egg lightly beaten
  • 32 Small Rice Paper spring roll Wrappers
  • Vegetable Oil

Dipping Sauce:

  • 4 tablespoons San-J Tamari
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Honey
  • 1-2 teaspoons Chili Garlic Sauce

Directions

Potstickers:

  • In a mixing bowl, combine the lamb, ginger, red and green onions, San-J Tamari, sherry, and egg. Mix well.
  • Run one rice paper under cold water until the entire paper is wet. Shake off the excess water and place on a cutting board.
  • Immediately wet another rice paper and place it directly on top of the first rice paper and press down to seal the two together.
  • Place a small bowl (3 to 4 inches in diameter) on top of the rice papers and using a small paring knife, cut around the bowl to make the dumpling wrapper.
  • Place about 1 tablespoon of the lamb mixture on the dumpling wrapper and fold one side over to make a half circle. Gather the edges together and press well to seal.
  • Repeat with the remaining wrappers and filling.
  • Heat a large skillet with a lid over medium heat. Add enough oil to cover the bottom of the pan.
  • Working in batches, arrange the dumplings in the pan close to each other but not touching and cook on one side for 3 minutes or until browned.
  • Sprinkle 2 to 3 teaspoons of water over the dumplings and immediately put the lid on the pan. Let steam for 3 minutes. Do not over-cook.
  • Transfer the dumplings to a serving platter. Wipe out the pan and repeat the process until all dumplings are cooked. Serve with dipping sauce.

Dipping Sauce:

  • Combine San-J Tamari, rice vinegar, honey, and chili garlic sauce. Serve with potstickers.
Check out more appetizer recipes.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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Tamari
28% Less Sodium Soy Sauce
– Gluten Free

San j less sodium tamari 2021

Product Features


Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium).

Vegan friendly icon No GMO icon Gluten Free icon Kosher friendly icon FODMAP friendly icon

Nutrition Facts

Serving size
1 Tbsp. (17g)
Amount per serving
Calories
10
% Daily Value*
Total Fat 0g
0%
Trans Fat 0g
Sodium 710mg
29%
Total Carbohydrate 1g
0%
Protein 2g
Iron 1.5mg 8%
Potas. 100mg 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Always refer to package label for most accurate ingredient information.

Ingredients


Water, Soybeans, Salt, Alcohol (to preserve freshness).

Allergens


This product contains soy ingredients.

Serving Size


1 Tbsp. (17g)

Servings Per Container


20 per 10 fl oz/UPC # 075810-023259
40 per 20 fl oz/UPC # 075810-023358

Vegan friendly icon No GMO icon Gluten Free icon Kosher friendly icon FODMAP friendly icon