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LEAN & SPICY MISO TURKEY BURGERS

INGREDIENTS

1 pound lean ground turkey
2 packages San-J White Miso Soup
2 teaspoons San-J Szechuan Sauce
4 whole grain hamburger buns
4 romaine lettuce leaves, cleaned and chilled

INSTRUCTIONS

In a medium bowl, combine the ground turkey, the dry San-J White Miso Soup mix and the San-J Szechuan Sauce. Mix well. Preheat an indoor or outdoor grill. Divide and shape the meat mixture into 4 patties. Grill the patties according to your preference, about 5 minutes on each side. Grill the whole grain hamburger buns to toast. Place the grilled burger on the hamburger bun and top each with a romaine lettuce leaf. Add any condiments of your choice.

Makes 4 Servings
 

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