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BAKED SZECHUAN TOFU WITH GINGER GREEN BEANS

INGREDIENTS

14 ounces firm tofu, drained
2 Tablespoons San-J Szechuan Sauce
˝ pound fresh green beans, cleaned and trimmed
1 teaspoon vegetable oil
2 cloves garlic, thinly sliced
1 Tablespoon fresh ginger, minced
˝ teaspoon San-J Szechuan Sauce

The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
INSTRUCTIONS

Cut the drained tofu into 1-inch cubes and place in a medium mixing bowl. Add 2 tablespoons of San-J Szechuan Sauce and blend lightly until all of the sauce has been incorporated into the tofu. Cover tightly and marinate for 30 minutes. Prepare a 1 1/2 quart ovenproof baking dish by coating it lightly with nonstick cooking spray. Pour the tofu and sauce into the dish and bake uncovered at 350°F for 45 minutes.

While the tofu is baking, use a steamer rack to steam the green beans over boiling water until just tender-crisp. Set aside.

In a large sauté pan, heat the oil for 1 minute and add the garlic and ginger. Mix well and cook and stir for 2 minutes until the garlic and ginger are soft. Add the steamed green beans and baked tofu and mix well with the garlic and ginger. Add 1/2 teaspoon of San-J Szechuan Sauce and toss again to coat with the sauce. Heat just until all ingredients are warmed. Serve immediately.


Makes 4 Servings
 

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