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SAN-J TERIYAKI SAUCE TIPS
INGREDIENTS
San-J Teriyaki Sauce
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INSTRUCTIONS
1. Marinate beef, pork, poultry or seafood in San-J Teriyaki Sauce 1 hour before cooking.
2. Add 3-4 Tbsp. of pineapple or orange juice to each 1/2 cup of San-J Teriyaki Sauce for a polynesian flair.
3. Whisk together 1 Tbsp. of cornstarch/arrowroot and 2 Tbsp. of San-J Teriyaki Sauce to thicken for use as a glaze for poultry, seafood, or vegetables.
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