|
|
 |
|
LEMONY RED JACKET POTATOES
INGREDIENTS
10 medium red potatoes, cut into fourths
2 cloves garlic, minced
1 Tablespoon extra virgin olive oil
salt and pepper to taste
1 Tablespoon San-J Sweet and Tangy Sauce
½ teaspoon fresh lemon juice
1 Tablespoon fresh chives, minced
The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
|
|
INSTRUCTIONS
Preheat oven to 450°F. In a medium mixing bowl, combine the potatoes, garlic, olive oil, salt and pepper until the potatoes are well-coated. Place the potatoes in a single layer on a nonstick baking sheet and bake in the oven for 30 to 40 minutes, or until tender. Brush with San-J Sweet & Tangy Sauce 10 minutes before removing the potatoes from the oven. After removing potatoes from the oven, spoon them onto a large serving platter. Sprinkle the potatoes with the fresh lemon juice and chives and toss lightly. Serve immediately.
Makes 4 Servings
|
| |
« BACK
|
|
|
| |
