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KABOCHA WITH TAMARI SAKE BROTH
INGREDIENTS
1 pound kabocha squash, stem and seeds removed, unpeeled
¼ cup San-J Organic Gluten Free Tamari
¼ cup sake
¼ cup water
2 Tablespoons sugar
The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
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INSTRUCTIONS
Cut the kabocha squash into 1-inch bite-sized pieces. In a small mixing bowl, whisk together the San-J Organic Gluten Free Tamari, sake, water and sugar. Place the kabocha in a medium saucepan and pour the Tamari mixture over the squash. Cover, bring to a boil, and simmer for 20 minutes or until squash is tender and cooked through. Serve hot or at room temperature.
Makes 4 Servings
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