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SAN-J SZECHUAN SAUCE TIPS
INGREDIENTS
San-J Szechuan Sauce
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INSTRUCTIONS
1. Brush skewered seafood, meat or vegetable kabobs with San-J Szechuan Sauce and grill until done.
2. Add 1-2 tsp. San-J Szechuan Sauce to 1 cup of thinly sliced vegetables. Sauté until tender. Pour over fish before cooking.
3. Add 2 Tbsp. San-J Szechuan Sauce to an 8 oz. package of corn muffin mix. Follow package directions.
4. Add a dash of San-J Szechuan Sauce to your scrambled eggs.
5. Increase the heat of your favorite chili recipe by adding San-J Szechuan Sauce.
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