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EASTERN TAMARI-ROASTED NUTS
INGREDIENTS
¼ pound walnut halves
¼ pound pecan halves
1 pound whole cashews
½ cup sugar
2 Tablespoons vegetable oil
½ teaspoon salt
¼ teaspoon ground black pepper
1 ¼ teaspoon ground cumin
¼ teaspoon ground coriander
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ to 1 teaspoon ground chili powder
1 Tablespoon San-J Tamari
1 lime, juiced
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INSTRUCTIONS
Preheat oven to 325°F. Place the nuts in a large bowl and pour boiling water over the nuts to cover. Blanch the nuts for one minute and drain well in a large strainer. Place the hot nuts in a large mixing bowl and combine with the sugar and vegetable oil. Mix well and set aside for 10 minutes to rest.
Pour the nuts in a single layer onto a lightly greased baking sheet. Bake for 30 minutes, turning every 10 minutes, until the nuts are uniformly brown and crispy. Remove the nuts to a bowl and toss with the salt, pepper, cumin, coriander, ginger, cloves, chili powder, San-J Tamari and lime juice. Spread the nuts in a single layer on a baking sheet to cool. When completely cool, store in an airtight container.
Serves Approximately 24
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