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CILANTRO & MINT CABBAGE COLESLAW
INGREDIENTS
2 cups green cabbage, finely shredded
1 cup red cabbage, finely shredded
½ cup green onions, finely sliced
2 red bell peppers, seeded and finely sliced
¼ cup fresh cilantro, minced
¼ cup fresh mint, finely chopped
½ cup San-J Tamari Peanut Salad Dressing
3 Tablespoons roasted peanuts, finely chopped
The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
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INSTRUCTIONS
In a medium serving bowl, combine the cabbage, green onions, bell peppers, cilantro and mint. Toss thoroughly with San-J Tamari Peanut Salad Dressing. Chill for several hours and garnish with the roasted peanuts.
Makes 6 Servings
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