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CHILLED PETITE WINTER VEGETABLES WITH BROWN RICE
INGREDIENTS
2 cups small broccoli florets
1 cup frozen green peas, thawed
3 cups brown rice, cooked and cooled
3 green onions, thinly sliced
1 cup carrots, julienned
1 cup San-J Tamari Peanut Salad Dressing
The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
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INSTRUCTIONS
Place the broccoli florets in a steamer basket in a deep saucepan. Add water and steam until tender-crisp, about 8 minutes. Set aside to cool. Place the peas, brown rice, green onions and carrots in a large mixing bowl. Add the cooled broccoli and toss the vegetables and rice to combine. Add the San-J Tamari Peanut Salad Dressing and toss again to fully incorporate the dressing with the vegetables.
Transfer the vegetables and rice to a serving platter and let stand, covered, for at least 1 hour or up to 2 hours to allow the flavors to marry. Add more San-J Tamari Peanut Salad Dressing at the table if you so desire.
Makes 8 Servings
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