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ASIAN BBQ SIRLOIN STEAK
INGREDIENTS
1 teaspoon extra virgin olive oil
1 large yellow onion, finely chopped
1 green bell pepper, seeded and finely chopped
1 clove garlic, minced
1 ˝ pounds sirloin steak, fat removed and thinly sliced
1 cup San-J Asian BBQ Sauce
1 large ripe tomato, cut into eighths
8 cups steamed white rice
The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
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INSTRUCTIONS
In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the onion, pepper and garlic and sauté until soft and the onion is translucent, about 3 minutes. Add the sirloin steak slices and cook until browned. Drain off any excess liquid. Add the San-J Asian BBQ Sauce and bring to a boil. Reduce the heat and simmer for 30 minutes. Add the tomato and simmer for 2 minutes. Serve over the steamed rice.
Makes 6 Servings
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