|
|
 |
|
ASIAN BBQ CHICKEN WINGS
INGREDIENTS
2 cups San-J Asian BBQ Sauce
3 pounds chicken wings, cleaned and small tips discarded
The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
|
|
INSTRUCTIONS
In a large mixing bowl, combine the San-J Asian BBQ Sauce and chicken wings. Mix thoroughly so that the wings are uniformly well coated. Cover tightly and marinate in the refrigerator for a least 30 minutes or up to 2 hours. Remove the wings from the marinade and place the wings in a single layer on a baking sheet lined with foil. Place in a preheated 350º F oven. In a saucepan, heat the marinade to boiling and cook for 5 minutes. Turn the wings every 15 minutes while baking and baste each time with the remaining sauce. Bake for 1 hour or until completely cooked through.
Makes 12 Servings
|
| |
« BACK
|
|
|
| |
