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ASIAN BBQ CHICKEN SANDWICH
INGREDIENTS
4 boneless, skinless chicken breasts
2 cups San-J Asian BBQ Sauce
1 cup mayonnaise
3 teaspoons San-J Tamari
1 teaspoon sugar
2 teaspoons fresh lime juice
2 teaspoons wasabi paste (you may use more or less as desired)
4 sandwich rolls with sesame seeds, split horizontally
1 large ripe tomato, sliced
4 iceberg lettuce leaves
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INSTRUCTIONS
Place the chicken breasts in a resealable plastic bag with the San-J Asian BBQ Sauce. Marinate at least 1 hour or up to 12 hours in the refrigerator.
Preheat an indoor or outdoor grill to medium-high heat. Place the marinated chicken breasts on the grill and cook for about 4 or 5 minutes on each side. Cook the chicken completely until there is no pink remaining in the middle. Set aside to cool slightly.
In a small mixing bowl, whisk together the mayonnaise, San-J Tamari, sugar, lime juice and wasabi paste until smooth. To assemble, spread the wasabi mayonnaise on each side of the sandwich rolls. Place 1 chicken breast in each roll and add slices of tomato and lettuce. Serve immediately.
Makes 4 Servings
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