Tamari
28% Less Sodium Soy Sauce
– Gluten Free
Product Features
Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our fermentation process gives San-J Tamari great flavor enhancing properties. Use San-J Tamari as a marinade and in stir-fry dishes or simply dip your sushi, seafood, veggies, or appetizers in this flavorful, gluten-free soy sauce. Add Tamari to soups, gravies, sauces, and casseroles to enhance flavors. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium). San-J Tamari 28% Less Sodium has a richer and more complex flavor than typical less sodium soy sauces.
Nutrition Facts
Always refer to package label for most accurate ingredient information.
Ingredients
Water, Soybeans, Salt, Alcohol (to preserve freshness).
Allergens
This product contains soy ingredients.
Serving Size
1 Tbsp. (17g)
Servings Per Container
About 20 per 10 fl oz/UPC # 075810-023259
About 40 per 20 fl oz/UPC # 075810-023358
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