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Bite into a San-J rice cracker and savor crispiness at its best. All of our crackers are all-natural, gluten-free and packed with flavor. They are made from whole brown rice which is steamed, crushed, rolled into thin sheets and cut into rounds. The rounds are then coated with San-J Tamari Gluten Free Soy Sauce and baked - not fried - to an irresistible golden crispness. All San-J Brown Rice Crackers are certified gluten free by the Gluten-Free Certification Organization.