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SAY SAYONARA TO THE SAME OLD SALAD. Banish boring salads with San-J's all-natural Asian dressings. Each dressing now features a certified gluten free formula that preserves the same great taste of the original, while providing more options for wheat-free cuisine. San-J has created a wheat-free version of our premium Tamari for exclusive use in the gluten-free salad dressings and cooking sauces. Since it's made with 100% soybeans vs. 50% wheat like most ordinary soy sauces, San-J wheat-free Tamari imparts a rich, smooth flavor that enhances each of the salad dressings. No matter which flavor you choose, San-J salad dressings let you say goodbye to bland! Look for the Certified Gluten Free logo on the label.
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