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HOT, TANGY AND GLUTEN FREE. Pour on the excitement of San-J's Asian Cooking Sauces. Each sauce now features a certified gluten free formula and is made from the finest all-natural ingredients for taste that's beyond compare. San-J has created a wheat-free version of our premium Tamari for exclusive use in the gluten-free cooking sauces and salad dressings. Since it's made with 100% soybeans vs. 50% wheat like most ordinary soy sauces, San-J wheat-free Tamari imparts a rich, smooth flavor that enhances each of the cooking sauces. With San-J gluten free cooking sauces, preparing delicious meals at home was never so easy! Look for the Certified Gluten Free logo on the label.
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