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SEASONED BY EXPERIENCE. For 200 hundred years, San-J has been perfecting the fine art of brewing Tamari soy sauce. All San-J Tamari is naturally brewed for up to six months using traditional methods passed down for eight generations. Made with 100% soybeans and no wheat, San-J Tamari has a richer, smoother, more complex taste than regular soy sauce which contains 40-60% wheat. We do not add MSG or artificial preservatives. San-J Tamari is certified kosher and Non-GMO Project verified. All San-J Tamari is now certified gluten free by the Gluten-Free Certification Organization. Look for the Certified Gluten-Free logo on the label.

From exotic stir-fry dishes to your favorite meatloaf, the rich yet complex taste of San-J Tamari enhances the flavors of food naturally. Experience the taste of an ancient Japanese art in your cooking tonight.

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