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| The new mildly sweet flavor and certified gluten free formula makes this sauce versatile enough to use as a marinade or for stir-frys and fried rice. Marinating and seasoning meats, fish and vegetables is a snap with San-J Teriyaki Sauce. Marinate meat for 30 minutes and cook as desired, or marinate vegetables for 10 minutes and saute or steam. Look for the Certified Gluten Free logo on the label. |
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| NUTRITION FACTS |
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| Ingredients: Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Organic Sugar, Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree, Rice Vinegar, Ginger Puree, Plum Juice Concentrate, Torula Yeast, Canola Oil, Spices, Arrowroot, Xanthan Gum. |
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| Allergens: This product contains soy ingredients. |
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Certified Kosher by OU
Certified Gluten Free by the Gluten-Free Certification Organization
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| Serving Size: |
1 Tbsp. (17g) |
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| Servings Per Container: |
About 20 per 10oz./UPC # 075810-112250 |
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| Calories: |
20 |
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| Calories From Fat: |
0 |
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| Total Fat: |
0g |
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| Saturated Fat: |
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| Trans Fat: |
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| Cholesterol: |
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| Sodium: |
390mg |
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| Total Carb: |
4g |
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| Dietary Fiber: |
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| Sugars: |
3g |
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| Protein: |
<1g |
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| Vitamin A: |
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| Vitamin C: |
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| Calcium: |
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| Iron: |
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| Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Dietary Fiber, Vitamin A, Vitamin C, Calcium and Iron.
Always refer to package label for most accurate ingredient information. |
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