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Add a tasty Thai touch to your meals with San-J Thai Peanut Sauce. This certified gluten free sauce is an excellent dipping sauce, pairing especially well with spring rolls. Marinating with Thai Peanut is also a quick and easy way to add a flavor of the exotic to your next meal. For a tasty satay, marinate chicken in Thai Peanut, thread onto presoaked skewers and grill or broil until done.
Ingredients: Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Peanuts, Organic Sugar, Water, Apple Cider Vinegar, Sake (Water, Rice, Salt), Honey, Rice Vinegar, Garlic Powder, Salt, Spices, Lemon Concentrate, Canola Oil, Cilantro, Xanthan Gum.
Allergens: This product contains peanut and soy ingredients.
Certified Kosher by OU
Certified Gluten Free by the Gluten-Free Certification Organization
Serving Size:  2 Tbsp. (30mL) 
Servings Per Container:  About 10 per 10 fl oz/UPC # 075810-140253 
Calories:  80 
Calories From Fat:  30 
Total Fat:  3.5g 
Saturated Fat:  0.5g 
Trans Fat:  0g 
Sodium:  690mg 
Total Carb:  10g 
Dietary Fiber:  <1g 
Sugars:  8g 
Protein:  3g 
Vitamin A:   
Vitamin C:   
Iron:  2% 
Always refer to package label for most accurate ingredient information.