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| The newly improved Thai Peanut Sauce recipe features more peanut flavor, perfect for adding a tasty Thai touch to meals at home. This certified gluten free formula is an excellent dipping sauce, pairing especially well with spring rolls. Marinating with Thai Peanut is also a quick and easy way to add a touch of the exotic to your next meal. For a tasty satay, marinate chicken in Thai Peanut, thread onto presoaked skewers and grill or broil until done. Look for the Certified Gluten Free logo on the label. |
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| NUTRITION FACTS |
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| Ingredients: Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Peanuts, Organic Sugar, Water, Apple Cider Vinegar, Sake (Water, Rice, Salt), Honey, Rice Vinegar, Garlic Powder, Salt, Spices, Lemon Concentrate, Canola Oil, Cilantro, Xanthan Gum. |
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| Allergens: This product contains peanut and soy ingredients. |
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Certified Kosher by OU
Certified Gluten Free by the Gluten-Free Certification Organization
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| Serving Size: |
2 Tbsp. (35g) |
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| Servings Per Container: |
About 10 per 10oz./UPC # 075810-140253 |
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| Calories: |
80 |
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| Calories From Fat: |
30 |
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| Total Fat: |
3.5g |
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| Saturated Fat: |
0.5g |
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| Trans Fat: |
0g |
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| Cholesterol: |
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| Sodium: |
690mg |
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| Total Carb: |
10g |
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| Dietary Fiber: |
<1g |
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| Sugars: |
8g |
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| Protein: |
3g |
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| Vitamin A: |
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| Vitamin C: |
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| Calcium: |
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| Iron: |
2% |
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| Not a significant source of Cholesterol, Vitamin A, Vitamin C and Calcium.
Always refer to package label for most accurate ingredient information. |
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