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San-J, Asian food
San-J Asian food, Shoyu San-J tamari, soy sauce San-J Asian salad dressing, miso San-J Asian food San-J Japanese salad dressing, Asian salad dressing San-J Japanese rice crackers, miso Asian food San-J

Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Organic Gluten Free Reduced Sodium Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium).
NUTRITION FACTS
Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)
Allergens: This product contains soy ingredients.
Certified Kosher by OU
Certified Organic by QAI and USDA Organic
Certified Gluten Free by the Gluten-Free Certification Organization
Certified Vegan by Vegan Action
Non-GMO Project Verified
Serving Size:  1 Tbsp. (17g) 
Servings Per Container:  20 per 10oz./UPC # 075810-004258 
40 per 20oz./UPC # 075810-004357 
Calories:  15 
Calories From Fat: 
Total Fat:  0g 
Saturated Fat:  0g 
Trans Fat:  0g 
Cholesterol:  0mg 
Sodium:  700mg 
Total Carb:  1g 
Dietary Fiber:  0g 
Sugars:  0g 
Protein:  2g 
Vitamin A:  0% 
Vitamin C:  0% 
Calcium:  2% 
Iron:  4% 
Always refer to package label for most accurate ingredient information.
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