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| Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Organic Gluten Free Reduced Sodium Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). |
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| NUTRITION FACTS |
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| Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness) |
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| Allergens: This product contains soy ingredients. |
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Certified Kosher by OU
Certified Organic by QAI and USDA Organic
Certified Gluten Free by the Gluten-Free Certification Organization
Certified Vegan by Vegan Action
Non-GMO Project Verified
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| Serving Size: |
1 Tbsp. (17g) |
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| Servings Per Container: |
20 per 10oz./UPC # 075810-004258
40 per 20oz./UPC # 075810-004357 |
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| Calories: |
15 |
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| Calories From Fat: |
0 |
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| Total Fat: |
0g |
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| Saturated Fat: |
0g |
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| Trans Fat: |
0g |
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| Cholesterol: |
0mg |
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| Sodium: |
700mg |
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| Total Carb: |
1g |
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| Dietary Fiber: |
0g |
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| Sugars: |
0g |
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| Protein: |
2g |
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| Vitamin A: |
0% |
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| Vitamin C: |
0% |
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| Calcium: |
2% |
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| Iron: |
4% |
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| Always refer to package label for most accurate ingredient information. |
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