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San-J Asian food, Shoyu San-J tamari, soy sauce San-J Asian salad dressing, miso San-J Asian food San-J Japanese salad dressing, Asian salad dressing San-J Japanese rice crackers, miso Asian food San-J

San-J's new Mongolian Sauce is the fastest, easiest and tastiest way to make authentic, restaurant quality Mongolian Beef at home. Don't stop there - get creative! The delicious blend of sweet and savory flavors in Mongolian Sauce works equally well with chicken, shrimp and tofu. Mongolian Sauce is made from San-Jís famous Tamari soy sauce with 100% soybeans and no wheat content, certified gluten-free by the Gluten-Free Certification Organization and verified Non-GMO by the Non-GMO Project.
NUTRITION FACTS
Ingredients: Organic Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Rice Vinegar, Garlic Puree, Garlic Powder, Arrowroot, Ginger Puree, Apple Cider Vinegar.
Allergens: This product contains soy ingredients.
Certified Kosher by OU
Certified Gluten Free by the Gluten-Free Certification Organization
Non-GMO Project Verified
Serving Size:  2 Tbsp (36g) 
Servings Per Container:  About 10 
Calories:  70 
Calories From Fat: 
Total Fat:  0g 
Saturated Fat:   
Trans Fat:   
Cholesterol:   
Sodium:  730mg 
Total Carb:  15g 
Dietary Fiber:   
Sugars:  14g 
Protein:  2g 
Vitamin A:   
Vitamin C:   
Calcium:   
Iron:  4% 
Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Fiber, Vitamin A, Vitamin C and Calcium.
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