San-J San-J San-J
San-J, Asian food
San-J Asian food, Shoyu San-J tamari, soy sauce San-J Asian salad dressing, miso San-J Asian food San-J Japanese salad dressing, Asian salad dressing San-J Japanese rice crackers, miso Asian food San-J

Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Like Premium Tamari Soy Sauce (Black Label), Reduced Sodium Tamari (White Label) has been reformulated to be completely gluten-free while maintaining the same rich, smooth taste people have enjoyed for years. Look for the Certified Gluten-Free logo on the label. Our natural fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium).
NUTRITION FACTS
Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness)
Allergens: This product contains soy ingredients.
Certified Kosher by OU
Certified Gluten Free by The Gluten-Free Certification Organization
Certified Vegan by Vegan Action
Non-GMO Project Verified
Serving Size:  1 Tbsp. (17g) 
Servings Per Container:  20 per 10oz./UPC # 075810-023259 
40 per 20oz./UPC # 075810-023358 
Calories:  15 
Calories From Fat: 
Total Fat:  0g 
Saturated Fat:  0g 
Trans Fat:  0g 
Cholesterol:  0mg 
Sodium:  710mg 
Total Carb:  1g 
Dietary Fiber:  0g 
Sugars:  0g 
Protein:  2g 
Vitamin A:  0% 
Vitamin C:  0% 
Calcium:  0% 
Iron:  8% 
Always refer to package label for most accurate ingredient information.
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