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| Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Like Premium Tamari Soy Sauce (Black Label), Reduced Sodium Tamari (White Label) has been reformulated to be completely gluten-free while maintaining the same rich, smooth taste people have enjoyed for years. Look for the Certified Gluten-Free logo on the label.
Our natural fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium). |
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| NUTRITION FACTS |
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| Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness) |
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| Allergens: This product contains soy ingredients. |
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Certified Kosher by OU
Certified Gluten Free by The Gluten-Free Certification Organization
Certified Vegan by Vegan Action
Non-GMO Project Verified
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| Serving Size: |
1 Tbsp. (17g) |
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| Servings Per Container: |
20 per 10oz./UPC # 075810-023259
40 per 20oz./UPC # 075810-023358 |
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| Calories: |
15 |
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| Calories From Fat: |
0 |
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| Total Fat: |
0g |
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| Saturated Fat: |
0g |
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| Trans Fat: |
0g |
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| Cholesterol: |
0mg |
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| Sodium: |
710mg |
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| Total Carb: |
1g |
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| Dietary Fiber: |
0g |
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| Sugars: |
0g |
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| Protein: |
2g |
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| Vitamin A: |
0% |
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| Vitamin C: |
0% |
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| Calcium: |
0% |
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| Iron: |
8% |
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| Always refer to package label for most accurate ingredient information. |
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