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| This rich, hearty, instant soup evokes the essence of Japanese home cooking. The soybean miso base is finished with a delightful combination of tofu, fu, wakame and scallions. This soup represents a Japanese regional favorite. |
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| NUTRITION FACTS |
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| Ingredients: Liquid Broth: Soybean Miso (Water, Soybeans, Salt), San-J Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Water, Kombu Extract (Seaweed, Salt, Rice Vinegar), Salt, Alcohol. Dried Vegetables: Tofu (Soybeans Magnesium Chloride), Fu (Dehydrated Wheat Gluten), Wakame (Dehydrated Seaweed), Dehydrated Green Onion. |
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| Allergens: This product contains soy and wheat ingredients. |
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| Serving Size: |
1 Container |
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| Servings Per Container: |
1/UPC # 075810-382011 |
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| Calories: |
40 |
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| Calories From Fat: |
10 |
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| Total Fat: |
1.5g |
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| Saturated Fat: |
0g |
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| Trans Fat: |
0g |
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| Cholesterol: |
0mg |
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| Sodium: |
1150mg |
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| Total Carb: |
3g |
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| Dietary Fiber: |
1g |
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| Sugars: |
<1g |
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| Protein: |
4g |
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| Vitamin A: |
0% |
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| Vitamin C: |
0% |
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| Calcium: |
2% |
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| Iron: |
4% |
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| Always refer to package label for most accurate ingredient information. |
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