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Combining delicate tastes from the sea and earth, our gluten-free and vegan Wakame soup blends succulent ocean seaweed with savory shitake mushrooms, sesame seeds and black pepper. In Japan, wakame is celebrated for its excellent nutritional value and healthy effects. Take this handy single-serving packet anywhere for a quick snack or light lunch on the go. Look for the new package with the GF logo.
Ingredients: Maltodextrin, Salt, Dehydrated Seaweed, Sesame Seeds, Shitake Extract Powder (Dextrin, Shitake, Salt, Yeast Extract), Soy Sauce Powder [Tamari Soy Sauce (Soybeans, Salt), Maltodextrin, Salt], Dehydrated Shitake Mushroom, Sugar, Dehydrated Green Onion, Yeast Extract, Spices.
Allergens: This product contains soy ingredients.
Certified Gluten Free by The Gluten-Free Certification Organization
Certified Vegan by Vegan Action
Serving Size:  1 Package 0.56 oz. (16g) 
Servings Per Container:  1/UPC # 075810-372012 
Calories:  50 
Calories From Fat: 
Total Fat:  0g 
Saturated Fat:  0g 
Trans Fat:  0g 
Cholesterol:  0mg 
Sodium:  950mg 
Total Carb:  11g 
Dietary Fiber:  0g 
Sugars:  1g 
Protein:  1g 
Vitamin A:  0% 
Vitamin C:  0% 
Calcium:  2% 
Iron:  2% 
Always refer to package label for most accurate ingredient information.