With a growing number of individuals coping with Celiac disease, wheat allergies, and gluten sensitivities, there is relief. In The Gluten-Free Asian Kitchen, Laura Russell translates Asian recipes that are typically off-limits due to the presence of soy sauce, noodles and other wheat products into delicious gluten-free dishes. While similar recipes appear in her book, she has adopted these three exotic Asian dishes especially for San-J:
