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SAN-J ANNOUNCES ITS EXTENSIVE LINE OF GLUTEN FREE PRODUCTS
Consumers who are on a gluten-free diet, gluten intolerant or celiac can enjoy the entire line of San-J's Tamari Soy Sauces as well as a variety of Asian Cooking Sauces, Salad Dressings, and Brown Rice Crackers. To download a copy of this press release, click here.
JUST RELEASED - CELIAC AWARENESS REPORT
Read how others are coping and thriving with celiac disease in the just released Celiac Awareness report. San-J is a proud sponsor of this publication, produced by Media Planet for the LA Times. To download a copy, click here.
GLUTEN FREE ASIAN COOKING FEATURED ON "THE BALANCING ACT"
Monday, January 17, 2011
7:00 am - 8:00 am EST
Jennifer Cafferty, a gluten-free cooking instructor and a founder of Gluten-Free Cooking Expo will demonstrate gluten free Asian cooking using San-J Organic Gluten Free Tamari Soy Sauce, Gluten Free Asian Cooking Sauces and Brown Rice Crackers on Lifetime television's popular morning show "The Balancing Act." Click here to watch the preview.
JUST RELEASED: CELIAC DISEASE - YOUR GUIDE TO THE GLUTEN-FREE LIFESTYLE
San-J is proud to be a sponsor of the largest focused report of the year (distributed by the Chicago Tribune), providing information and guidance about testing for Celiac Disease as well as the steps needed to maintain a Gluten-Free lifestyle. To download a copy, click here.
OCTOBER IS NON-GMO MONTH
San-J is a proud sponsor of Non-GMO Month. You can download copies of the Non-GMO Project Shopping Guide here. In addition, Non-GMO Month totes are being distributed by participating retailers and at the Natural Products Expo East.
The Non-GMO Project offers North America's only third-party verification for products made according to rigorous best practices for GMO avoidance. For more information about the Non-GMO Project, click here.
SAN-J FEATURED ON TASTECINCINNATI.COM
Many people have expressed an interest in San-J's premium range of gluten free tamari soy sauce and quality Asian-inspired products. See what they are saying at TasteCincinnati.com - click here.
POUR IT ON
According to Living Without magazine (August/September 2010), San-J's distinctive range of gluten-free sauces puts Chinese cuisine back on the celiac table, broadens dinner choices and enhances every food they touch. For more information about San-J's gluten free sauces, click here.
JUST RELEASED - 2010 CELIAC DISEASE REPORT
Want to learn more about Celiac Disease? San-J is a proud sponsor of the 2010 Celiac Disease Report produced by Media Planet for USA Today. To download a copy, click here.
GLUTEN FREE BARBEQUE SAUCE
San-J's Wheat Free Tamari and Asian BBQ Sauce have been recommended as convenient sauce solutions for gluten-free grilling in the June/July issue of Living Without magazine.
P.F. CHANG'S FEATURES SAN-J TAMARI, EXPANDS GLUTEN-FREE MENU
P.F. Chang's popularity is based on its delicious Asian-style recipes. As part of their commitment to excellence, and in response to increasing demands for gluten free beef dishes and other restaurant classics, San-J's Organic Wheat Free Tamari has been selected by P.F. Chang's for use on their Gluten Free menu.
With its exceptional umami, a flavor characteristic derived from 100% soybeans and no wheat. San-J's Organic Wheat Free Tamari (certified by the Gluten Free Certification Organization-GFCO) delivers the taste that P.F. Chang's customers crave.
Starting with their ever popular Chicken Lettuce Wraps, P.F. Changs has expanded its gluten free menu to include five new beef entrees and a total of 28 dishes. To learn more about P.F. Chang's gluten free menu, click here.
To learn more about San-J's Gluten Free Tamari and other gluten free products, click here.
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