POUR IT ON

According to Living Without magazine (August/September 2010), San-J's distinctive range of gluten-free sauces puts Chinese cuisine back on the celiac table, broadens dinner choices and enhances every food they touch. For more information about San-J's gluten free sauces, click here.

JUST RELEASED - 2010 CELIAC DISEASE REPORT

Want to learn more about Celiac Disease? San-J is a proud sponsor of the 2010 Celiac Disease Report produced by Media Planet for USA Today. To download a copy, click here.

GLUTEN FREE BARBEQUE SAUCE

San-J's Wheat Free Tamari and Asian BBQ Sauce have been recommended as convenient sauce solutions for gluten-free grilling in the June/July issue of Living Without magazine.

P.F. CHANG'S FEATURES SAN-J TAMARI, EXPANDS GLUTEN-FREE MENU

P.F. Chang's popularity is based on its delicious Asian-style recipes. As part of their commitment to excellence, and in response to increasing demands for gluten free beef dishes and other restaurant classics, San-J's Organic Wheat Free Tamari has been selected by P.F. Chang's for use on their Gluten Free menu.

With its exceptional umami, a flavor characteristic derived from 100% soybeans and no wheat. San-J's Organic Wheat Free Tamari (certified by the Gluten Free Certification Organization-GFCO) delivers the taste that P.F. Chang's customers crave.

Starting with their ever popular Chicken Lettuce Wraps, P.F. Changs has expanded its gluten free menu to include five new beef entrees and a total of 28 dishes. To learn more about P.F. Chang's gluten free menu, click here.

To learn more about San-J's Gluten Free Tamari and other gluten free products, click here.

« BACK