GRAND PRIZE WINNER
Elinor Celuzza
Elinor's Tamari Ginger Salad with Roasted Chicken, Edamame and Wasabi Peanuts recipe took top prize in the contest. See recipe »
SECOND PRIZE WINNER
Chris Milano
Chris' Spicy Apricot Glazed Pork Chops took second place honors. See recipe »
THE TESTING CREW
Recipe contest entries were tested and evaluated by a team of chefs and students assembled by Chef Daineal Donovan at the Columbus Culinary Institute in Columbus, Ohio. The chefs include Chef Marc Dulin, Chef Michele Willoughby, Chef Maureen Lisi and Chef Daineal Donovan. The students include Robert Rodriguez, Robb Steffens, Jimmie Harris, Thaxton Burrs, Matt Thomas, Jr., Reese Flowers and Adam Lee Robinson.
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THE CHEFS (from left): Chef Marc Dulin, Chef Michele Willoughby, Chef Maureen Lisi and Chef Daineal Donovan.
THE STUDENTS (from left): Front row: Robert Rodriguez, Chef Michele Willoughby, Chef Daineal Donovan, Robb Steffens, Jimmie Harris; Middle row: Thaxton Burrs, Matt Thomas, Jr.; Back row: Reese Flowers, Adam Lee Robinson
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