5 TANTALIZING GLUTEN-FREE RECIPES FOR CHINESE NEW YEAR

2012 is the Year of the Dragon, the Chinese symbol for power and strength. For those living with dietary restrictions, power and strength can be found, in part, from eating the right foods.

This being said, what better way to welcome in the Year of the Dragon than with these five delicious and satisfying Asian-style gluten-free recipes, including two new recipes developed especially for San-J by Carol Kicinski.

• NEW: Gluten Free Chicken Lettuce Cups
• NEW: Gluten Free Spring Rolls with Spicy Ginger Sauce
• Easy Asian Noodle Soup
• Szechuan Eggplant Stir-Fry
• Sesame Green Beans

For individuals without without dietary restrictions, San-J has lots more recipes you and your family are sure to enjoy. Simply click here.

To learn more about Carol Kicinski and her many tips for gluten-free living, click here.